Ventilation Control and Fire Protection of Commercial Cookin

N-96-08

CA$193.94

Commercial cooking facilities demand special installation techniques and fire safety precautions. The 2008 NFPA 96: Ventilation Control and Fire Protection of Commercial Cooking Operations is the definitive fire protection Standard for proper hood installation, air duct systems, and emergency equipment. Requirements apply to both public and private facilities, so you’ll be prepared to work on any project.

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